DH and I will being doing a breakfast for about 20ish people on Saturday.
Doing the pancakes, waffles, and biscuits tonight, Thursday, and Friday nights, then will just warm them up Saturday morning.
Bacon in the oven Saturday morning
While bacon is cooling, I'll do scrambled eggs in the oven.
Make gravy fresh
Tips? Hints? Favored recipes? Suggestions? Addition (I'm thinking about grabbing a fruit plate).