Cheese

theartistformerlyknownas

jenna8984 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!


You don't need to go all the way to Greece for this! We have it all over the place here. Opa!

ashley8918

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

afox007

lolo883 said:

jenna8984 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

You don't need to go all the way to Greece for this! We have it all over the place here. Opa!

I found a recipe. This will be happening this weekend.

theartistformerlyknownas

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Don't forget the ouzo!

ashley8918

lolo883 said:

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Don't forget the ouzo!

Oh yes! This is important!

jenna8984

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Oh that's awesome! Every Greek restaurant I've been in in MA, CT, and NYC didn't have it lol. Clearly those places are failing at life!

ashley8918

jenna8984 said:

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Oh that's awesome! Every Greek restaurant I've been in in MA, CT, and NYC didn't have it lol. Clearly those places are failing at life!

Lord, girl! Those places blow! 

I have even gotten it at non-Greek specific restaurants Like this one http://nikoslodge.com/our-menu.shtml

theartistformerlyknownas

jenna8984 said:

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Oh that's awesome! Every Greek restaurant I've been in in MA, CT, and NYC didn't have it lol. Clearly those places are failing at life!

They are failing at Greekiness for sure. Even the Coney Islands here have it.

jenna8984

lolo883 said:

jenna8984 said:

ashley8918 said:

jenna8984 said:

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

@afox007 If you ever go to Greece- get saganaki. OMG. I don't even know how to explain it but it's a block of cheese that they basically set on fire then blow out so the outside has this crisp crust layer and the inside is gooey, kinda like a giant mozzarella stick. But way better!

Lol you dont have to go to Greece to get Saganaki. It is all over the place. But I agree, it's delicious. Cheese with some lemon drizzled on it, set on fire.

Oh that's awesome! Every Greek restaurant I've been in in MA, CT, and NYC didn't have it lol. Clearly those places are failing at life!

They are failing at Greekiness for sure. Even the Coney Islands here have it.

Well I'm on a new mission this weekend

littlepep

afox007 said:

My favorite cheese by itself is goats milk Brie or smoked Gouda. I can and will eat half a block of cheese by itself. There a reason FI ha cheese at our proposal!

A far as recipes I loved baked Mac and cheese. I usually start with a bag of three cheese blend, but add whatever other cheese I have so its often 8 cheese bacon macaroni. Thanks to ohannabelle bell it's now had extra cheese, more bacon, and caramelized onion on top.

I was also super happy to find cheese curd in one of our little hippy grocery stores. Now I can make poutine!

But my favorite cheese of all time is and always will be fried cheese. I cut 1/2 inch slices of queso fresco, dip in cornstarch, then deep fry. The outside is crunchy an yummy while the inside is nice and melty.

There is a restaurant here that does fried goat cheese balls. They drizzle them with honey and crushed pistatios. It's basically the greatest thing ever.