I really need your help.
It's 86 days til my wedding - my Fiance, being in the armed forces is deploying and we're trying to do this quickly.
My wedding venue package includes a cake from a local baker. She's telling me that to do flavors or Gluten Free (which many of my family is), it will cost a lot more. On top of this, she is 100% insisting that Fondant be used.
I'm just going to say this.... I. Hate. Fondant. It's tacky. However, she sent a not so nice email stating that 100% she HAS to use Fondant. Capital letters and all....
Help? How do I handle this situation?
I'm not a bridezilla and I don't want to sound mean but really? It's required???? and Why the extra charge if the cake is supposed to be part of the package?