Hello!
My venue requires Common Plea catering, but I've added up the costs and it's crazy! 120 people with booze, hors d'oeuvres and a buffet will be ~$24K when you add on all of the fees. That's my entire budget!!
Does anybody have suggestions on how to cut down costs with them? I've considered eliminating the passed hors d'oeuvres and only having stationed cheese/cracker/veggies ones. Also - going down to the lowest alcohol package (my guests will have to live with Coors Light).
Has anybody gone through this before? OR does anybody know if it's possible to like...haggle down costs? LOL I'm willing to try anything!!
Thanks in advance!