Monday, 4/18Breakfast: Hard-boiled egg, toast with jam (9), coffee with SF hazelnut (1)
Lunch: Flatout wrap with turkey, Laughing Cow light swiss, arugula, and tomatoes (5), Goldfish (4)
Dinner:
ST Pan Seared Scallops wtih Baby Greens and Citrus Mojo Vinaigrette (8)
Snacks: Peppers and cukes,
baby carrots with TJ's roasted garlic hummus (1)Exercise: Walk with Lucille
Monday's Question:Whatchu wearin' today?
Black skinnies, a green/indigo floral top with an indigo cardigan, grey Tory Burch flats