First of all- sorry if this is in the wrong section, I wasn't sure where to post it.
So my wedding is in less than 2 weeks, and I've gotta pay my final catering bill. I'm kinda struggling here trying to figure out how much to pay for gratuity. I had read some stuff online that sounded like it would be okay to do 20% off of just the food costs- but then I looked at my invoice.
Basically, they have a "Gratuity (0%)" line right next to my subtotal. Now, my caterer runs the venue, so my subtotal includes venue fees, tables, chairs, etc. I don't really think it's necessary for me to tip on top of all of these things, but is it going to look bad if I tip 20% on the food, and then in my invoice it looks like a smaller % tip?
Should I just do that anyway? Or should I just bring an envelope with cash to be divided up? My reception will be a buffet with like, 2 waiters, a bartender, and the coordinator (not sure how many chefs).