hello ladies, I'm seeking sage advice on wedding food. I'm having approx. 125, venue is my city's opera house. Dinner will be served family style. Here is where I am stuck: I have a high number of vegetarians, and many hardcore foodies who will eat anything that moves. I am considering a family style dinner with a braised beef, pumpkin ravioli, cheese polenta, caprese salad, lemon seared asparagus and grilled kale. Dinner will finish with a cheese course before dessert. Is it acceptable to not have a fish option? The beef is the only protein. And is the menu too heavy? What do you think? Swap out the pasta for fish? Thank you so much in advance!