hello ladies, I'm seeking sage advice on wedding food. I'm having approx. 125, venue is my city's opera house. Dinner will be served family style. Here is where I am stuck: I have a high number of vegetarians, and many hardcore foodies who will eat anything that moves. I am considering a family style dinner with a braised beef, pumpkin ravioli, cheese polenta, caprese salad, lemon seared asparagus and grilled kale. Dinner will finish with a cheese course before dessert. Is it acceptable to not have a fish option? The beef is the only protein. And is the menu too heavy? What do you think? Swap out the pasta for fish? Thank you so much in advance!
Re: Help! Wedding menu?
In terms of quantities, it might make your life easier and cheaper if you could fill a couple of tables with just vegetarians (if it makes sense socially of course). That way there are tables that don't get beef at all.
If your crowd includes lots of guests that kind of expect seafood at weddings, appetizers are an easy place to add it (shrimp, crab cakes, etc.). That said, I wouldn’t alter your proposed menu in any way. It looks terrific.