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My weekend was awesome, no plans at all and got like 90% of my Christmas shopping, wrapping, and decorating done and I feel so much less stressed about everything. I'm in charge of desserts for thanksgiving and am making a big assortment of stuff in small quantities so far I'm making: an apple bundt cake, peanut butter truffles and pumpkin truffles, ginger cookies, and chocolate covered fruit. We have a couple dairy/wheat/tree nut allergies so most of these things will work for most people. Starting on the truffles tonight since they're stored in the freezer anyway!