Hello brides! My fiancé and I were engaged on November 2. We are in our late thirties, he has one child and I have three. It will be my second marriage, his first.
A little background on what we have planned so far for our wedding: we have booked a place just north of Charleston, SC (we are from KY) as a venue for our wedding and reception. We paid $800 and this price includes tables and chairs. I also already have my dress and have picked out my colors.
Other than that, we have nothing else planned. We just bought a house and new furniture, so are wanting to keep the wedding as inexpensive as possible, but also nice and a good time for the 50 or more people that we expect will make the trip to SC. We scheduled the wedding on a Monday due to prices being quite a bit less on weekdays. We also found out that we can provide our own alcohol. We do want to have a DJ and photographer.
I guess what I’m looking for most would be tips to make the space look nice without breaking the bank. Also, how to save on food costs as well as flowers (I’m leaning toward doing artificial flowers). I’d love to keep the cost under $3,000 if at all possible, but I’m thinking there probably is no way to do that with everything we want to include.
Thanks in advance for any tips!!
Re: Bride on a Budget-new here
I suggest talking to the inns/hotels in the area and asking for suggestions. Even if they aren't catering your wedding, they may know who the players are. And you'll want to establish a contact with at least one hotel for your guests to stay.
Skipping centerpieces is the fastest way to save money. We did "Table cakes" but you could do a plate of desserts at each table and save yourself a "cutting fee". When you look at caterers remember that the price they give you will likely be half by the time you tack on 20% service fee, 20% gratuity, and 10% tax. Some caterers will include a basic centerpiece if you ask (i.e. mirror and candles), some also include a basic dessert. Also, all caterers have a budget friendly option if you ask especially for off-peak days of the week. The caterer we used for my parent's 50th Anniversary had a "Friday night buffet on Saturday" but we got no choice of what was on the buffet, and no one walked away hungry! Yes, pay for bussing service because the last thing you want to be doing is cleaning up tables/plates at the end of the evening.
Skip favors because half the guests won't take them and unless they're edible, they're just an added unnecessary expense. People would rather have a nicer entree' or larger slice of good cake.
Also, set your guest list and find out where your numbers are. 50 people becomes OH **** in a hurry when names are actually written out.