Hi all,
I am struggling with our reception entrée choices. We have 5 options and can choose 3. 2 are chicken, 1 is beef (extra cost), 1 is pork chop and 1 is fish (extra cost). We are pretty sold on the beef and 1 chicken, but I am torn between the pork chop and fish. The issue is that the beef and fish have additional costs associated with them. So we were given 5 options, but 2 cost extra. The beef is already costing us more and I am afraid to add the fish as well for another cost. Do we need a fish option? Or can I get away with beef, chicken and pork chop? We'd of course make accommodations for vegetarians and allergies.
Thanks!