My fiancé and I are having a rustic wedding next September. The ceremony is outside and the reception is going to be in a barn. We are wanting to do BBQ for the meal and are thinking pulled pork and BBQ chicken for the meats. I told my family recently what we are thinking of having and my dad, sister, and brother in law think its super weird and too much BBQ. They think we should consider changing the chicken to some kind of herb chicken instead for those that don't like BBQ and want another option... I'm torn because this isn't what I was envisioning or wanted. Thoughts?