Okay, so we're all scratching our heads here at work, and maybe some of you ladies can help us out. My friend found a venue she really likes, but the pricing on the menus is a little confusing.
Example 1 is a sit down dinner:
The prices are by each entree. Chicken is $40 pp, surf and turf is $55 etc. So when she gets all her RSVPs back, she has to pay the difference from her deposit and subsequent payments and what people requested? If she paid for the venue assuming EVERYONE would request chicken and everyone requested surf and turf, would she have to pay the $15 difference?
Example 2 is a cocktail reception:
Same thing, every appetizer has a price next to it, it's not a total per person. Are they going to charge her per appetizer serving?
Any comments, advice, questions would be helpful because we are all stumped (and there's about six of us scratching our heads right now on a conference call lol)