You've posted a couple of times about the awesome food that Raynes made for y'all at a GTG once--I think it was pasta with some dark leafy green?--and that you've been making it yourself since then.
Every time you've posted about it, I think about how good it sounds. Since we started getting a CSA box and have an over-abundance of greens (and I don't know what to make for dinner tonight), maybe you could send me the recipe?