My FI are planning a rustic yet classy wedding in a historic barn in May. We can't afford, and also don't want, the typical beef/chicken/fish options and are thinking of going with an 'upscale picnic' menu. My friends think I'm crazy already for going a slightly non traditional route (no wedding party, dessert table instead of cake, DIY instead of all put together by a fancy venue-all wonderful things but I did all that for my first wedding and want something different (and so does FI). Anyway- menu main buffet includes BBQ pulled pork, BBQ chicken (breast/drumsticks), baby red potato salad, red cabbage slaw, corn on the cob, mixed green salad, roasted veggies. I do need a vegetarian option so I am working on that but for now: too much BBQ? Too messy? If so, other main meat suggestions? And is corn on the cob a good option -should I do a roasted corn or similar side instead of on the cob because of the messiness factor? Thanks in advance!!