Our reception venue includes dessert with everyone's dinner. This will probably be something like a key lime pie (not entirely sure yet) but my question is: what will we do for a cake?
We have already done our food tastings, and there is a good amount of food being served for dinner. Add a plated dessert and I can only imagine everyone will have a hard time getting up, lol.
We are expecting around 100 guests. We have thought about getting a smaller tiered cake for us to cut, and having something small like a cookie or cake pop wrapped up for guests to have later in the night if they get hungry again (doubtful) or double as a favor for the guests.