With 10 days to go, we talked to our caterer and realized we are under budget, so we are adding a few things. I just can't decide which way to go. Here is the set in stone menu:
5 hours premium open bar, with champagne toast for all guests
3 passed apps
Mini beef wellington
Vegetable spring roll
Sesame chicken skewer
Cheese/crackers, veggie, fruit display
Mixed greens wth dried cherries and pears.
served with rolls and butter
Pre-selected choice of the following
Filet with red wine demi glace
Potato crusted chicken with dijon chive sauce
Children's chicken tenders with fries.
Now, we have 2 options that I am debating adding. Either a shrimp cocktail display during cocktail hour but there is already quite a bit of food being served. The other option would be served as a plated course, brie baked in puff pastry with apricot glaze and french baguette on the side (This is AMAZING but the flavor is different and it would mean more time for the meal).
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