My FI and I are debating about whether or not to have a rice krispy cake as our wedding cake. Of course, it would decorated and nice looking - not just your regular ol' rice krispy treats thrown on a platter. We have both agreed that there are things we can avoid having to pay so much for, and I think the cake is one of them. He, however, deosn't like the idea. We have already decided to have a dessert bar, and I feel that a rice krispy cake would just be an extension of that. To pay for a wedding cake and a dessert bar is ridiculous to me, so in my opinion, it would one or the other. My original argument was that a rice krispy cake would be cheaper, but he doesn't think it would.
I'm just looking for opinions and advice please! Rice cirspy cake, or no?!
segersstamps.ourwedding.com

Re: Rice Krispy Cake
Also, the cost of cakes really comes down to how elaborately decorated it is as opposed to what it is made out of. With that being said, one bride could have a three tiered buttercream frosted cake with no decorations while another bride has a three tiered elaborately decorated rice krispy cake...chances are the rice crispy cake will cost a lot more.
If you really want rice krispies why not have small, chocolate dipped ones as part of the dessert bar and then have a simple two to three tiered cake (depending on how many guests you have) as your wedding cake.
Rice Krispie may be more expensive when you figure in labor and supplies. Does the baker have the right pans? Do they have the tools to make RK treats in bulk? Can you easily put what decorations you want on the cake? (Rice Krispie doesn't have a lot of "give" so attatching or inserting decoration is actually a lot harder in RK than cake). Is the baker comfortable with RK and/or do they even like doing them? Some bakers charge more just on principle of using unusual materials (or those that don't like doing cupcakes will do them, but at a higher per-person cost). Also, RK as a material aren't much cheaper than cake, if at all. Most bakers, even those that scratch bake, get a lot of stuff in bulk or at lower cost, whereas cereal and marshmellows are getting more expensive.
Since you're doing a dessert bar, have you thought of getting sheet cakes, with maybe a 6" round for your "cutting" cake? Sheet cakes are generally cheaper (Walmart and grocery stores in Omaha are under $1 per serving), you can get them torted/filled if you want them a little bit fancier, and depending on the decorator may end up looking better than tiers because sheets are easier to decorate. You can also have RK squares (plain, chocolate dipped, or frosted/decorated) as part of the dessert bar, or they go well with a chocolate fountain. A little bit for both of you.
Fatty Blog
So if you go with that, I'd have the regular dessert bar, too.
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