We're getting our food from a restaurant and hiring servers to man a buffet. The restaurant said that this would be enough to feed 120 people. Each tray serves 30-40 if that's all they're eating. Please tell me what you think!
2 banquet trays each of:
Falafel (main dish)
Baked Kefta Kabob (main dish)
Chicken Shawerma (main dish)
Jerusalem Salad (side)
120 full pitas (240 after they've been cut in half)
We also might do simple appetizers (cheese in crackers and fruit) during the cocktail hour.