Hi everyone,
We're getting our food from a restaurant and hiring servers to man a buffet. The restaurant said that this would be enough to feed 120 people. Each tray serves 30-40 if that's all they're eating. Please tell me what you think!
2 banquet trays each of:
Falafel (main dish)
Baked Kefta Kabob (main dish)
Chicken Shawerma (main dish)
Hummus (side)
Jerusalem Salad (side)
Tabuli (side)
Rice (side)
1 tray
Baba Ganuj
120 full pitas (240 after they've been cut in half)
We also might do simple appetizers (cheese in crackers and fruit) during the cocktail hour.
Thank you!!