So it looks like we may be blowing our budget on booking our venue (church included!) As such, we are trying to cut down on costs on food and I had a few questions. First, as long as we make it clear on the invitations our intentions, will there be major problems with serving only hor d'ouerves and cake at a reception starting at 8:30 or 9pm? Keep in mind that 75% of our guest list will be from out of town.
The big question I actually have is about caterers. Our most likely site has 5 preferred caterers and all of them are out of our price range. The site itself is a vineyard so there is plenty of ambience. We are seriously considering using a specialty grocery store like Central Market or Whole Foods to cater the reception. We have done a rough estimate on price and it looks like even with the fee for not using a preferred vendor they may come out cheaper. In case they don't, has anyone had experience with convincing a reception site to remove the non-preferred vendor fee? Has anyone used grocery catering for their wedding? What was your experience? Thanks!