I have a lot of time left to plan my wedding, but I've talked to a few bakers already. I'm pretty sure its because my fiance loves eating cake and they always offer up samples. Anyhow. Every single baker we have talked to cops an attitude when I inform them I hate fondant and I don't want it anywhere near a cake I purchase. I hate fondant because I think it tastes horrid and I also think it looks plasticky. I just want a cake slathered in a ton of buttercream that looks like my grandma baked it and just screams "EAT ME!!" you know? Every single one of these bakers has also insisted "well you haven't tried OUR fondant!"
Why are bakers so weird about this?
My dad has also offered to bake the cake (he is a professionally trained pastry chef and has access to a commercial kitchen) but I honestly don't want to put the stress on him about the stupid cake. I also am starting to doubt any baker can make a cake as delicious as my dad though.
Anyway, I was just curious if anyone had insight to why bakers act like I am insulting their mothers when I say I do not want fondant?