I would like to feature some Indian appetizers during my cocktail hour but am not sure from a catering perspective what would be most conducive to the typical cocktail hour setting. My wedding is likely to be catered by a chef who is not familiar with Indian food, so I'm trying to think of stuff that's easy to make but still delish. So far all I can think of is samosas and pakoras -- both super easy to make. Do other brides have suggestions about other Indian apps served during their cocktail hours?
Also, I love the idea of a pani poori station but am guessing that would be very hard to orchestrate...anyone seen this before?