Hi all, I'm a long-time lurker in need of some advice. We are planning a lunch reception for our wedding in the spring, and my FI and I disagree about the potential menu. Our venue is known for its excellent steaks, but I worry that steak will be too heavy for lunch (12:30p). We aren't big fans of fish or chicken. Maybe pork or lamb would be a lighter and more lunch-appropriate. Thoughts? How would you feel about being served a petite filet at lunchtime?