My fiance and I are getting married at a hotel (in the garden) on a Friday night (it is a significant date for us) and then having our dinner reception on the Saturday. We would like to have a champagne and dessert reception (kind of in leui of a rehersal dinner) after the ceremony on the friday night. The problem is the cost of the sparkling wine. It costs $12.99 in liquor stores, but $39 a bottle from the hotel. I thought maybe we could have the champagne reception elsewhere (at a hall or something) but FMIL doesn't like that idea. The hotel doesn't normally stock that brand of sparkling wine (but even at $39 a bottle it is cheaper than any they do stock) so they would bring it in for us. They do not allow outside food or drink, but we are spending a lot of money and they didn't even give discounts on rooms for our guests. I'm not sure how much I can 'barter' with them.. I hate that idea but I also think they are taking advantage a bit. Our wedding coordinater keeps changing which is a bit stressful too... Any ideas on what we could do to keep costs down?