Does it sound right that my venue wants to charge $15/hour for servers, $25/pp for dinner (BUFFET), as well as buffet attendant, and other random misc. stuff??
I dont know how to bring it up to my coordinator at the venue that I dont think this sounds fair - and it would save me almost $3000 or more if I wasnt being double charged (in my opinion). Normally, higher ticket food ($25+) includes service other places.
Am I wrong?