I am having a semi-formal reception in a reception hall. Due to a tight budget, I am trying to figure out the most cost-effective way to purchase and serve alcohol at the reception. We are having wine and beer only...I am thinking that having someone pour and serve the drinks behind a bar would make it less tacky (instead of just putting it out in the middle of the reception room like a keg party!). What do you all think? I would love any feedback