Where I am from there is a really popular snow cone shack that everyone knows about. I was thinking about renting them for an hour during the cocktail hour (which is also during a turnover, so it will be an hour) to waste time. Do you think this is to trashy or cheesy?
Re: Snow Cones
[QUOTE]This seems like it would be more appropriate after dinner, or later in the evening. <strong>Cocktails and snow cones just don't go together.</strong>
Posted by Peavy[/QUOTE]
<div>You mean you've never had a spike snow cone? :)</div>
[QUOTE]Lol thats kinda what I was thinking!plus <strong>I am trying to find ways to get people not to drink as much
</strong>Posted by matt&brit[/QUOTE]
If that's your concern, you can offer wine and beer only, with maybe a few signature cocktails, instead of a full bar. But whatever alcohol you offer, you'll never be able to control how much people drink.