Um, did anyone else nearly pass out when they saw their catering estimates? I sincerly cannot believe these numbers and am really pretty much convinced (as of the last 24 hours) that we are basically not going to be able to have the wedding we want simply because of the astronomical prices... something has to give.
The food prices aren't that bad, really -- $21 - $25/ person for plated entrees, $6 for salads, reasonable prices for cocktail hour hors d'ouvers. But the serviceware rentals, the personnel and all the extras (coffee with cake is extra!?!) are insane! More than $1,100 for chairs!?!?
How much of this stuff is negotiable? And how did you get into the negotiation phase of this mess?