I have a tasting on Tuesday with the caterer we really want to book. They said they were surprised the date was still open even though it's over 16 months away...I'm skeptical about that, but I've decided to buy into their time pressure and just book on the spot if the price is reasonable.
Problem is, I have no idea what's reasonable and no set budget for food--I just don't want to be taken advantage of & waste money!
So -- what did you (or are you going to) pay for a buffet-style reception in the Triangle, and what did you get for it??