Weve been scouting venues from St. Pete down to Siesta Key and we really liked the Postcard Inn. I was quite taken aback though when they said the food and beverage minimum for the garden was $15,000. That seems incredibly high to me for that venue. Can anyone give me insight on F&B minimums for other venues so I can compare? I've heard the Don Cesar is around the same cost which sounds crazy to me. Thanks!
Re: Food and beverage minimums
I know it seems crazy expensive, but it actually probably not that high -- at 125 guests, that's only $120 per head on the $15k minimum and $80 per head on the $10k minimum. With the types of menu packages that hotels usually offer, it would not be difficult at all to get up to $120 per head between food and booze.
(Edited to clarify that I totally agree that $15k is a ton a money for F&B! Just making the point that unfortunately numbers that high aren't uncommon for the beach hotels.)
September 2011 Siggy Challenge- Favorite Ceremony Photo
$15,000 seems really high to me, too.