I am having the following vendors involved in my day... any guidance on which should be tipped and the customary amount? Also, just wondering, how are you handling the distribution of your tips? Who is doing this and when? Thanks!
-Photographer (owner)
-Photog assistant (not an owner)
-Videographer (owner)
-Videographer assistant (not an owner)
-DOC and assistant
-Church coordinator
-Venue coordinator
-DJ (reception)
-Transportation ppl (aka car and shuttle bus drivers)
-Organist (ceremony music)
-Caterer manager
-Lighting / staging guy
-Florist (and delivery / set-up ppl)
-Hair stylist
-Make-up artist