So I am vegan, and vegan wedding cakes are even more ridiculously expensive than regular wedding cakes. I am having 150-175 guests, and was thinking about having a small "professionally-made" vegan wedding cake to cut into, and maybe having vegan sheet cakes in the back for the rest of the guests. I was thinking about making the sheet cakes myself, because I do a lot of vegan baking at home. I just don't know if it would be too much to take on the day before the wedding.
What are you guys doing? Are you doing one big wedding cake or having sheet cakes in the back?
Would you ever make your own cakes?