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tdibbletdibble
10 Comments
in Iowa-Des Moines
So I am trying to decide on our menu for the reception, but I am stuck!  What is everyone having for their menu?  I need some ideas!:)
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Re: Menu

  • JenniferC2010JenniferC2010
    100 Comments
    edited December 2011
    We are having a four course dinner. 

    Starter of some sort (haven't decided anything)
    Salad
    Main course options of Filet of beef, chicken breast, pork chops, Salmon
    Dessert
    Cake
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  • medusia00medusia00 member
    2500 Comments Fifth Anniversary
    edited December 2011
    MY FI Decided he wanted to have a low key good dinner, I guess to him that means some BBQ...I'm good with it! So we're having Pulled Pork, and somethign else i'm not sure... it's not going to be a bad price about 8 per person.

    Hope this helps!
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  • ebagnallebagnall member
    100 Comments
    edited December 2011
    We're having "party stations" instead of doing a typical sit down meal.  There will be chocolate fondue, a mashed potato bar, fruit tree, sandwich station, and a station with veggies and hummus.  We figured guests would enjoy the variety and it's a little different which we love.  Plus it encourages people to get up and mingle with each other which is always good.

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  • farmgirl8806farmgirl8806
    100 Comments
    edited December 2011
    We are cooking a whole hog and some beef.  We are also having potato salad (his fave), rainbow rotini salad (my fave), and my sis is going to make some kind of fruit cocktail and pudding salad.  We are having cake, and I am making cookies.  For drinkes we are having water, pop and\or lemonade, and keg beer.
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  • nataloo314nataloo314
    10 Comments
    edited December 2011
    we had the following:
    appetizers:
    fresh veggie display
    cheese display
    rare beef, wasabi on cucumber
    bruschetta
    stuffed mushrooms

    dinner:
    salad
    duet of filet mignon and chicken with chardonnay sauce
    green bean almandine
    baby roasted yukon gold and red potatoes

    dessert:
    8 flavors of wedding cake/cupcakes
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  • jlmeier5jlmeier5
    100 Comments
    edited December 2011
    a BBQ buffet! it easier that way!
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  • RochelleAnn2302RochelleAnn2302
    100 Comments
    edited December 2011
    starters:
    Pepper Tenderloin on Crostini cherry tomatoes stuffed with herbed cream cheese
    Crab Cakes with Sriracha Aïoli

    Salad:Strawberry Spinach Salad

    Main Course:
    Prime Rib
    Garlic Mashed Potatoes
    Seasonal veggie mix

    Dessert:
    6 different cake variations.
    yummy :)
    ~basquing in the wedded bliss~
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  • kwelder1kwelder1 member
    10 Comments
    edited December 2011
    We are doing the following:

    Option of Apple stuffed pork loin or Roast Beef
    Green Beans Almondine
    Oven Roasted potatoes
    Salad
    desert(obviously wedding cake mmm.....)
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