After many months of not working on the wedding, I feel like I'm in overdrive!
Today I met with my WP to talk centerpieces and decor, Saturday we're going to DB to look at BM dresses, and now I'm looking into cakes/cupcakes.
We're for sure going to do a small decorated cutting cake and serve guests either cupcakes or sheet cake.
My online budgeter (using weddingwire's budgeter) says to spend $500 on cake and cutting fee. SAY WHAT! I feel like that's not enough!
I'm already thinking it's going to be $200-250 alone on unfilled cupcakes and easily close to $300 for a "basic" 2-tier cake.
I don't even know what the cutting fee IS! Agh!
What kind of cakes are you serving? Is it staying within your budget?
Re: Lets talk CAKE!
RSVP Deadline: March 23
April 2013 Siggy Challenge: Bridesmaids Dresses
However I then decided to do a Grooms cake as a surprise for him so we will have cake after all. His grooms cake is essentially a large sheet cake that showcases his five favorite sports. And then I got another plain sheet cake so there are enough servings for everyone. There are 150 servings but since its sheet cake it was only around $150.
I think you can avoid the cake cutting fee by having a friend or family member cut the cake for you over the hall. Otherwise many halls charge to have someone do that for you.
No bridesmaids, just my flower girl
Our cake is ridiculously expensive, but it's from a very well-known East coast baker and they have to transport it about 100 miles. The cake is costing more than my dress and the delivery fee is $150. So yeah, it's way more than I budgeted for, but the average cost per serving is about $4pp for a VERY plain cake and can go up to $20pp for a fancier cake with fondant and lots of decorations. Kind of makes me want to make my own cake. lol
58 invited
20 can't make it
RSVP Deadline: March 8th
RSVP Deadline: March 8
[QUOTE]I think ours was around $425 for a four tiered cake for 150 people. She doesn't charge extra for design complexity. The bottom(largest) and top tier are key lime cake with cream cheese filling and buttercream icing. The next largest layer is vanilla cake with strawberry filling and buttercream icing. The last layer(under top tier) is vanilla cake with blueberry and cream cheese filling with buttercream icing. All of the combinations taste sooooo good. Originally we were budgeted for $350 or $375, I think? Here's a pic of what it will look like:
Posted by lch0708[/QUOTE]
<div>This is the same cake(design) we are thinking of having but with bavarian cream filling. I love it! </div><div>
</div><div>Our venue includes the cake in the total price so I have no idea how it breaks down. They use a very reputable bakery in Chicago so I hope it's good. We get to do a tasting in a couple of months. Cake is one of my absolute favorite things so I hope everyone will enjoy it!</div>
MARCH SIGGY CHALLENGE (for April 2013 brides): Bridesmaid dresses
So, I went to my local grocery store... Albertsons here in the Southwest USofA ... and they could do a 3 tier, 100 serving cake, that tastes fantastic, for $200. That's $2 a serving, and no extra charges for delivery, decoration, etc. The exact words out of the baker's mouth was, 'Oh that type of decoration? Sure no problem, just print out a picture and we'll take it from there."
April 2013 March Siggy - Bridesmaid Dress
In the UK traditional wedding cake is booze-soaked fruitcake... so we're having a hard time finding someone to do a cake the way we'd like.