After many months of not working on the wedding, I feel like I'm in overdrive!
Today I met with my WP to talk centerpieces and decor, Saturday we're going to DB to look at BM dresses, and now I'm looking into cakes/cupcakes.
We're for sure going to do a small decorated cutting cake and serve guests either cupcakes or sheet cake.
My online budgeter (using weddingwire's budgeter) says to spend $500 on cake and cutting fee. SAY WHAT! I feel like that's not enough!
I'm already thinking it's going to be $200-250 alone on unfilled cupcakes and easily close to $300 for a "basic" 2-tier cake.
I don't even know what the cutting fee IS! Agh!
What kind of cakes are you serving? Is it staying within your budget?