We're in NOLA checking out rehersal dinner sites, and we stopped in at Oceana. I asked our waiter if I could talk to the manager about having a private party. The waiter came back and said the manager was swamped; they were going to be filming Kitchen Nightmares at Oceana on 1/23, but to call him in a week or so. I'd never heard of Kitchen Nightmares before, so I looked it up when I got home. The show's website said...
World-renowned chef Gordon Ramsay is back for a third course of the ultimate restaurant revival show where he steps out of his own five-star establishments and travels the country visiting some of the most unsanitary and unsuccessful restaurants in America. For many, Ramsay is their last chance to help turn around their businesses or else they'll be forced to close their doors forever
AHHH! There have been lots of good reviews for Oceana on this board, and I thought the food was good, and there was a good crowd there. But I don't think I better book a party there right now!
Re: Oceana Grill on Kitchen Nightmares
He had to contact someone from the show to get the seats, and we have no idea if we'll be there pre-Gordon Ramsey's intervention, or after he's whipped the place into shape...so it could be a very interesting dinner...
It was hilarious b/c FI works right down the street from Oceana, but he'd never heard of it before this (we've never been before). When he told me what restaurant it was, I said, "Oh my god, I know that place from The Knot!!" (To which he replied, "What's The Knot?"...hello, the wedding message boards that I'm always on!)
The food was pretty good though.
The redfish my sister had was really good and they had a lot of people there. The crab cakes were good as well.
Never been, so please do tell what ya'll discover! We won't be able to visit till we are in town in a month.
We were not crazy about the food and thought it was mediocre at best. I will admit that we were obviously pre-disposed to thinking it wouldn't be good just b/c of the fact that it was on the show. We also purposefully ordered the things that sounded the most complex. I will say that I thought the oysters were fine, although my FI didn't like the sauce on them, but I thought the sauce was fine. Overall, I'm thinking maybe it's a better place for po-boys and fried seafood and those types of menu options, than for pasta and duck and the stuff that we ordered. The service was good and the french fries were good!
An acquaintance told us that it used to be a great place and he used to eat there for lunch every single day until it became under new management and/or new ownership and he said things went downhill after that. I don't know the timeline of when that was...
Anyway, I don't want to offend anyone or anything...just giving my honest opinion. However, I would love to go back once Gordon gets through there and see/taste the changes that he makes! If you are someone who has a dinner booked there, I wouldn't be too worried...b/c whatever issues they had, Gordon will have whipped them into shape!!