Hi everyone!! My fiance (so strange!) proposed on Sunday and it was so completely out of the blue (for me) although we've been dating for just over 4 years. He propsed by the water in Annapolis and it was one of the best moments of my life!
We've already done some heavy discussing about the wedding and we are really shooting for next summer, preferably in June, but I'm not sure how feasible that will be. I have a 9 year old daughter from a previous relationship bu tthis is my first wedding. Ideally we would prefer for her to be out of school just to make things easier on everyone, logistically.
I seriously didn't realize how expensive catering is! Holy moley! Not to mention the venue. We are looking at a guest list of 150-175 and have a few Baltimore venues in mind and are already planning on looking at some this weekend. However, does anyone have any ideas for cost cutting in the catering? Besides an afternoon wedding, that is. We are already planning on doing a station-style event, which will cut costs. But does anyone have any specific caterers to recommend or anything?
Thanks so much!