I originally posted this under budget weddings, and some of the lovely ladies on that thread suggested I post it here... so here goes
I just got engaged over the Christmas Holiday and couldn't be more excited! However, I know the stress/panic of planning a wedding is imminent.... Like many of the bride-to-be's on this website... I want it all, for less
I have a huge family, so our already pared-down guest-list comes to about 220. There are a few things that we need to have: open bar (I know it makes it more expensive this way - but we're hoping to find a place that will let us bring in our own beer -maybe even kegs?? and wine), off-site catering (my fiance is a chef and hates wedding food - so we'd love to do buffet style with Italian or Chinese or something budget friendly) and simple ceremony onsite (we wont be hosting it at a church, etc.) We are aware that off-season months would be cheaper, so we are thinking spring (particularly May if the rates are do-able) in 2014. I know I can cut costs on flowers (not a huge flower person to begin with), my dress (looking to alter my moms), and cake (don't have strong feelings on the cake cutting/feeding traditions) but know the venue/catering/liquor portion will be the big hitters to our budget.
Are there any suggestions for a venue that will allow outside catering and outside liquor in the New England area (maybe 2hr radius from Boston, ma) that anyone has been to, worked with, heard of, that might fit our needs? Our budget is not set, but I don't think we could/should go anywhere above 20K.