I know everyone's stance on cash bar and that they should be avoided, but what about having a "cap" on the open bar? Intuitively it feels rude...but I don't know if that's just me or not. Only about half the guests drink, and it's an afternoon lunchtime wedding, so I don't anticipate a huge problem, but we were thinking of offering beer and wine only and setting a 1,000 limit on beer and wine and when it hits that no more alcohol is served. I didn't think of this on my own--the venue offered it as an option as we are on a very tight budget.
My fear is just that if we have an unlimited open bar we're going to get a ridiculous bill after the wedding since we are doing it "by consumption". Ahhhh and my fiance and I don't even drink, but FI wants to have alcohol available as there are many drinkers on his side of the family. Anyone?????