My Fi wants to do a buffett he likes the idea of more options for our guest. Generally speaking I don't mind this, however there is a problem. The venue we have chosen doesnt have enough space in the room for the dance floor and the food. The event director explained that with most weddings one of the sets of doors is open and the buffett is out side it. I think its horribly tacky for our guests to leave the room for their food and then return. I would prefer to do a plated dinner. The trouble with this is we have to know what each guest wants if we want to offer more then one option. This is something you would include on your RSVP card if they hadn't already been printed (we recieved a discount for ordering them at the same time as the save the dates) Our soloution to this problem was to have everybody have the chicken however my mom says that is also tacky. So here are our three options:
1. Buffet with guests having to leave room and return with food.
2. Everyone eats the same meal (chicken so that anyone who doesn't eat red meat will be apeased)
3. We make a seperate card to include with the RSVP cards that read chicken or steak.
I think three is the least tacky although maybe its odd to have to have it on seperate cards?

There is no right or wrong way to have a wedding.