Our tasting has been rescheduled (again) but this time was finalized WITH a menu of what we'll be tasting while there!
Here's the tentative menu, if we like everything this is our wedding reception dinner menu
Salads:
1) Caprese salad of mozzarella, vine ripened tomatoes, shaved prosciutto, extra virgin olive oil and balsamic vinigrette
2) Butter lettuce, red oak and crispy iceberg salad with cucumber ribbons, pickled carrots, radish, smoked Muscovy duck & champagne vinaigrette
Entrees:
1) Parmesan crusted chicken with lemon sage & Asiago cream sauce
2) Tenderloin of Canadian beef with crispy shallots & porcini mushroom sauce
3) Orecchiette with rapini, spinach & garlic infused olive oil
Dessert:
A selection of pastries prepared by the Pastry Chef.