I had a phone conversation with an events planner for a venue here in Pittsburgh and mentioned that I noticed the caterer's pricing for the food included tax and tip. She corrected me and said that it included a service charge and tip and the gratuity was extra. wow.. Has anyone worked with a caterer and paid the service (20%) and tax (7%) then tipped on top of that??
What kind of tip would be appropriate. I hope not 20%... it's already a small fortune per person!!