Our baker has two absolutely amazing flavors: orange creamsicle cake or yellow cake with raspberry mousse filling. We can't decide. Neither of the flavors are overwhelming or heavy. FI voted creamsicle cake with raspberry filling which I don't think is a good idea at all. They are yummy separate but together just seems like it would be too much. So what do you guys think? Orange or raspberry? Considering we'd also like our guests to enjoy the cake, I'd like opinions on what sounds better to others.