Our baker has two absolutely amazing flavors: orange creamsicle cake or yellow cake with raspberry mousse filling. We can't decide. Neither of the flavors are overwhelming or heavy. FI voted creamsicle cake with raspberry filling which I don't think is a good idea at all. They are yummy separate but together just seems like it would be too much. So what do you guys think? Orange or raspberry? Considering we'd also like our guests to enjoy the cake, I'd like opinions on what sounds better to others.
Re: Orange or Raspberry???
Yellow with raspberry.
I would worry that the orange flavor would taste a bit too...fake.
Can you do a tier of each? they both sound delicious!
The orange cake sounds really good between the two choices.
Fatty Blog
Reading fail on my part. I pictured a yellow cake and later thought it was lemon
I am more boring when it comes to cake (I prefer plain chocolate or vanilla) so I wouldn't like either of those options. But I think you would be safer choosing the raspberry over the orange.