Our venue gave us a menu to choose dinner items from, and we have decided on everything except the meat. We get two choices. For the first one, we're doing grilled chicken breast. But for our second option, we're having trouble choosing between the following:
peppered beef tips
sliced honey baked ham
grilled pork chops
We went with the chicken because we figured a lot of people eat chicken, but we're just not sure about the rest. My mom voted for honey baked ham because she LOVES it, but I need some other opinions.
The rest of the menu we've decided on, if you are interested, is:
pasta salad (salad)
smashed potatoes w/ toppings (side)
sauteed vegetable medley (side)
mixed fruit with chocolate fondue (appetizer)
cheese and crackers (appetizer)
EDIT: I originally choose the pasta salad so that our menu would be varied and have as many different options as possible so everyone would be able to find something they wanted. But my fiance feels not everyone eats pasta salad and we should do a garden salad instead. If we do a garden salad, I could switch out the veggie medley for mac and cheese, but I don't know how important it is to have a pasta option for people.
Re: Help choose menu options
Fatty Blog
May 2013 February Siggy: Invitations
I'm sure OP is trying to appeal to the masses. If I had a dietary restriction as you noted above, I'd make sure to include it on the RSVP. We addressed all dietary allergies/resrictions and had no unhappy guests. In this case, I'm sure the chef could probably have the beef tips prepared without the pepper.
You don't need to ask about dietary restrictions. If someone has a restriction or allergy, they will let you know when they send in their RSVP card or they will call.
I vote for garden salad over pasta salad.
Add in the mac&cheese and keep the veggie medley, too.
The fruit fondue should probably be served with dessert instead of as an appetizer, not sure if that's a typo on your OP.
Both of these seem really unreasonable. You can't have an extra side dish? You can't have chocolate fondue for...*gasp*...dessert?!
Why is your venue so limiting? They should be accomodating you as a client...