eating it too. Since I want a traditional cake & a dessert bar/table, we decided to have 4 varieties of cupcakes instead of a bunch of cakes that have to be cut. The cake it self it will be a 3 tier fondant covered DIY, but 2 tiers will be fake. Now I'm trying to figure out which tier should be real cake. I've been researching and I seen all 3 tiers cut at weddings which didn't help me at all...go figure. Plus I don't want to waste anything, if possible. So I narrowed it down to top or middle for real cake, but I'm not sure how messy cutting from the top would be. Which tier would you rather cut top or middle?
PS I will be place each tier on the appropriate size cake board, so we won't accidently cut or ingest styrafoam and here's a pic of what I want to create. Thanks