Our plan is to set up a cupcake buffet for 100 guests with an assortmant of flavors. My questions are:
-How many cupcakes should we get for 100 people(how many would you try)?
-How many different flavors should we have(how many is too many)?
Yes we've asked each baker as we do our tastings but curious what thoughts are from someone else that I'm not paying for their product