Hi all,
We are trying to pick the food to try at our tasting next week. The venue sent us a huge list to choose from and I'm trying to narrow it down to what we want to try. I'm going through the appetizer list now and have eliminated a lot of choices but am really torn between the ones listed below. I would love to get some outside opinions on what sounds good...what would you choose from the below list as an appetizer?
Tomato Napolean (Layered slices of red & yellow tomatoes, buffalo mozarella, and basil leaves)
Vegetable Tower with goat cheese mousseline, arugula & basil oil
Feuillette of wild mushrooms & asparagus
Asparagus with morels & chanterelles with mache & sherry vinaigrette