Alrighty. 115 people, finger foods, daytime reception
Roasted red pepper, spinach, feta and artichoke dip with pita bread
Bacon and blue cheese stuffed cherry tomatoes
Italian sausage stuffed mushrooms
Peppercorn crusted beef roast with rolls
Fruit, veggie, and artisan cheese tray with dried fruits and local jam
Smoked salmon with usual condiments and bagel chips
Mashed potato bar with usual potato toppings jalapeno butter and crawfish and crab cream sauce and beef mushroom burgundy gravy.
For drinks we will have
ginger mint lemonade
jungle "punch"
pabst blue ribbon
wine/cava
Any suggestions? I actually feel like I may not have "enough" veggie options...should I add some form of salad?