So my fh and I are both strict vegetarians...and our family and friends are very aware of this. For the most part they support it...even to the point where my family always makes sure they are all stocked up on vegan items when we come to visit, and my mother goes out of her way to eat 'like us' when I stay with her (which is great, although I totally don't expect her to do that.) Anyway, for our reception we are a little torn on how to approach the food. We definitely want to have at least most of the food be vegetarian, but are aware that for non-vegetarians to enjoy it...it typically needs to be outstanding food. If we served a fabulous veg pasta dish and/or risotto as the main course, along with apps, cocktail hr. etc...Would this be enough to 'fool' any non vegetarians out there who might otherwise think they 'need' meat to make a meal complete? I want our guests to feel satisfied...and I don't want to compromise our beliefs. (My family is from Texas...and they are big meat-eaters!)Also..and this makes it even more complicated...I have celiac disease, so I can't tolerate gluten - aka WHEAT - So nothing with flour - My mother has it too, so it's very important that she does not have to question everything she is eating...and heck, I'd like to be able to eat comfortably too! So this sort of limits the types of appetizers we would want to serve. Any ideas on how to approach this? (We have the cake figured out - we will be using a vegan gluten free bakery)...If we use an in house caterer I'm wondering if they'll be able to accomodate us, and if so...do you think they'll charge us rediculous amts of $$ to specialize the menu? I would THINK it should be less expensive if we are having no meat...but wondering if anyone has had experience with either of these situations and planning a menu?Phewww...that was long..SORRY! Thanks ladies!